Podcast feedAmadis Lacheta - community and kitchen gardens - greening our cities
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Amadis Lacheta and her work with Village Well is leading in the movement to green our cities through urban regeneration and sustainable planning. This is particularly important at a time when the Victorian government is proposing to extend urban boundaries and further encroach upon farming areas.
Amadis works to integrate food into our urban fabric such as through roof top gardening which can both provide edibles and insulate a building!
Beyond Zero’s interview with Amada brought out what a great case study is Cuba for the production of food within city limits. 80% of Cuba’s fresh food comes from within their cities. (Seattle is another centre for urban agriculture).
Amada spoke of grass roots movements such as Permablitz and the guerilla gardeners that are having a large impact around Melbourne. These groups can make or remake gardens in a day thanks to the philosophy and availability of shared labour.
The types of projects discussed included greenhouses above supermarkets (saving packaging and transport costs), incorporation of herbs and food trees on golf courses, use of seaweed from beaches and horse manure from race tracks, sky farms (vertical agriculture), kitchen gardens in schools, urban food swaps and the application of permaculture.
It’s all about the revision of our relationship with the natural world and greater reverence for food and life, said Amadis.